Saturday mornings are made for pancakes around our household. Specifically, pancakes made by my hubby and animal-shaped pancake connoisseur. When our daughter was recently diagnosed with a soy, egg and nut allergy, all thoughts of Saturday morning pancakes went out the window. Between the fact that most commercially made breakfast syrups (Aunt Jemima, Mrs. Butterworth, Log Cabin) contain sodium benzoate (personal no-no) as a preservative and pancake mixes typically need eggs and/or contain soy, pancakes are just not feasible anymore.
That is, until I found Pioneer Brand no-fat pancake mix! I found it right by the other pancake mixes and it requires no eggs, has no eggs in it and no sodium benzoate! So, top with fresh fruit (non-citrus, of course!) and pancake breakfasts are back in business!
Does that mean we can't have eggs?
ReplyDelete