Summer is the time for fresh, ripe, juicy tomatoes and one of my favorite ways to eat summer tomatoes are in a caprese salad- tomatoes, basil and mozzerella cheese. Alas, caprese salad is off the list when trying to avoide Balsam of Peru. So, instead of bemoaning my loss of tomatoes, I came up with the following dish that at least integrates two (basil and cheese) out of the three flavors of a caprese salad. Mangia!
Ingredients:
1 lb. Mozzarella Cheese cut into small cubes
1 big bunch of fresh basil (we like basil in this household so we use a LARGE bunch of basil)
1/2 lb. warm, cooked pasta (I like to use whole wheat)
Drizzling of olive oil to taste
Garlic Salt to taste
Mix all ingredients, dress with olive oil and garlic salt. Let the cheese melt slightly with the warm pasta and voila- summer salad!
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