Monday, February 13, 2012

Blueberry Bundt Cake

We are getting ready for vacation and I'm trying to whittle away the contents of our fridge so we don't come home to any moldy, science-project-worthy "surprise" when we get back. I had some blueberries left over and decided to make this Blueberry Bundt Cake. I modified the original recipe slightly by using milk (since we're not vegan) and real butter. After mixing up all of the ingredients, the batter was really thick- cookie dough thick- and I was concerned about the end results. However, after putting it into the pan (with some persuasion) and baking it, a nice, fluffy, golden brown cake appeared. Delicious!

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