Applesauce Honey Cake

Here's a recipe I made for MOMs Club Coffee and Chat. It was a big hit and best of all it was free of all of our family's allergens! The cake was sweet and moist and perfect with a cup of coffee! I adapted the recipe (loosely) from the Incredible Honey Applesauce Cake recipe from the back of the Pioneer Brand Pancake box.

Ingredients:

Cake:

1/2 cup Plain Yogurt (I used homemade)

1 cup Honey

1 1/2 cups Applesauce (I used unsweetened)

2 1/2 cups Pioneer No-Fat Complete Buttermilk Pancake Mix

Topping:

4 Tbl. Cold Butter

1/3 cup AP Flour

1/3 cup Oatmeal

1/3 cup Brown Sugar

1/3 cup White Sugar

Preheat oven to 325 degrees. Grease 11"x7" pan. Mix all cake ingredients and pour into prepared pan. In separate bowl, combine Topping ingredients, being sure to cut in butter until the butter is small and crumbly. Sprinkle topping onto cake and bake for 45 minutes. Enjoy the cake warm.