1 lb. Fresh Brussel Sprouts
EVOO to drizzle
Salt and Pepper to Taste
Directions:
Wash veggies. Cut off stems and outer leaves. Spread out onto foil-lined cookie sheet. Drizzle with EVOO and salt and pepper to taste. Roast for 30 minutes at 400 degrees F, stirring halfway.
I don't like brussel sprouts, usually, but I love them this way!
No comments:
Post a Comment